How to Make Mac and Cheese Shots with Tipsy Bartender
If you love mac and cheese and you love shots, then you will love this recipe from Tipsy Bartender. Mac and cheese shots are cheesy, creamy, and boozy bites that are perfect for parties and gatherings. They are easy to make and fun to eat. Here's how to make them:
Preheat oven to 375ÂF (190ÂC) and spray a mini muffin tin with cooking spray.
In a large pot of boiling salted water, cook elbow macaroni according to package directions until al dente. Drain and return to the pot.
Add butter, milk, cheese powder, salt, pepper, and nutmeg to the macaroni and stir until well combined and cheesy.
Stir in one egg and half a cup of vodka.
Spoon the macaroni mixture into the prepared muffin tin, filling each cup about three-quarters full. Press down lightly to compact the macaroni.
Bake for 15 minutes or until golden and set.
Let the mac and cheese shots cool slightly in the pan before removing them.
To serve, place a mac and cheese shot on a small plate or napkin and top with a dollop of sour cream and a sprinkle of bacon bits. Enjoy with a shot of vodka on the side.
Mac and cheese shots are a delicious and unique way to enjoy your favorite comfort food and drink. They are sure to impress your guests and make your party more fun. Try them out today with Tipsy Bartender!
If you want to make your mac and cheese shots even more flavorful, you can add some extra ingredients to the macaroni mixture before baking. Here are some ideas:
Cheddar cheese: For a sharper and cheesier taste, add some shredded cheddar cheese to the macaroni along with the cheese powder.
Hot sauce: For a spicy kick, add some hot sauce to the macaroni and stir well. You can also drizzle some hot sauce over the sour cream topping.
Green onions: For a fresh and crunchy touch, chop some green onions and add them to the macaroni. You can also garnish the mac and cheese shots with some more green onions.
Bread crumbs: For a crispy and golden crust, sprinkle some bread crumbs over the macaroni before baking. You can also add some melted butter and parmesan cheese to the bread crumbs for extra flavor.
Ham: For a meaty and savory addition, dice some ham and add it to the macaroni. You can also use bacon, sausage, or chicken instead of ham.
Mac and cheese shots are versatile and customizable. You can experiment with different flavors and ingredients to suit your preferences and mood. Have fun with Tipsy Bartender and enjoy your mac and cheese shots!
Mac and cheese shots are not only tasty and fun, but also easy and quick to make. You only need a few simple ingredients and tools to whip up these cheesy bites in no time. Here's what you need:
Elbow macaroni: This is the classic pasta shape for mac and cheese, but you can also use other small pasta shapes like shells, penne, or rotini.
Butter: This adds richness and creaminess to the macaroni mixture. You can use salted or unsalted butter depending on your taste.
Milk: This helps to thin out the cheese sauce and make it smooth and silky. You can use whole milk, low-fat milk, or even plant-based milk if you prefer.
Cheese powder: This is the key ingredient for making the cheese sauce. You can find cheese powder in the boxed mac and cheese products or online. You can also use your favorite cheese blend instead of cheese powder if you like.
Salt, pepper, and nutmeg: These are the basic seasonings for the macaroni mixture. Salt and pepper add flavor and balance, while nutmeg adds a hint of warmth and sweetness.
Egg: This acts as a binder and helps to hold the macaroni together in the muffin tin. You only need one egg for this recipe.
Vodka: This is the alcoholic component of the mac and cheese shots. You can use any brand or flavor of vodka you like. You can also omit the vodka if you want to make non-alcoholic mac and cheese shots.
Cooking spray: This helps to prevent the mac and cheese shots from sticking to the muffin tin. You can also use butter or oil to grease the muffin tin if you don't have cooking spray.
Mini muffin tin: This is the tool you need to shape the mac and cheese shots. You can use a regular muffin tin if you don't have a mini one, but you will get fewer and larger mac and cheese shots.
Mac and cheese shots are a great way to use up any leftover mac and cheese you have in your fridge. You can simply reheat the mac and cheese in a pot over low heat, stirring occasionally, until warm and melted. Then add the egg and vodka and follow the rest of the recipe as usual. You can also freeze any leftover mac and cheese shots in an airtight container for up to 3 months. To reheat them, just pop them in a preheated oven for 10 minutes or until warm and crispy. aa16f39245